Our Company
Creating an exceptional restaurant or hotel today requires more than an astute knowledge of the hospitality business — it takes a distinct talent for show business. The era of restaurant as theatre, hotel as destination, is clearly here to stay.
Never satisfied with the status quo, Moana Hotel & Restaurant Group is redefining the idea of luxury by elevating its offerings, beyond the basics and into the realm of complete experiences — distinct, fulfilling and memorable.
From the casual bite with friends at a favorite neighborhood bistro to a weekend retreat at a luxurious resort or spa, our objective is always to transform the simple into the sublime.
Our Structure
Moana Hotel & Restaurant Group owns and manages a wide range of restaurants and hotels including several branded families and a variety of independent ventures.
The founders and owners of Moana also own and operate Auberge Resorts, an international collection of renowned resorts including the acclaimed Auberge du Soleil in the Napa Valley, Esperanza in Los Cabos, Mexico, and Solage Hotels & Resorts featuring the recently opened Solage Calistoga.
The companies work closely together sharing development opportunities, operational expertise, marketing resources and personnel.
Our Approach
Moana Hotel & Restaurant Group’s commitment to our surroundings is reflected in our dedication to our community and environment. We donate over $100,000 each year to local schools and select charities. As the real gift lies within the giving, we feel fortunate to share our bounty with our neighbors.
From converting the grease in our fryers to biodiesel, to using recycled paper and soy based inks, we continually strive to make decisions based on what’s best for the environment. While not every restaurant and hotel has its own organic garden (though quite a few do!) 50% of our produce is locally grown, and tastes like it. Anything that can be recycled is, from glass to ink cartridges to food scraps for compost for our nearby farmers. That brings us full circle to getting our food locally; it’s the circle of life, literally.
Mission Statement
Moana Hotel & Restaurant Group specializes in crafting experiences that are sophisticated yet approachable; vibrant yet casually elegant – it’s a recipe we call Modern Luxury. Our success is a direct result of the personal investment of our employees, from our passionate, entrepreneurial management team to our local staff who ensure that "the best service is always about individual service." Each of our destinations provides a lively escape from everyday life – mixing familiar comforts with innovative design, local character, and attentive, knowledgeable service. More than fine dining and destinations, Moana Hotel & Restaurant Group delivers utterly unique hospitality experiences.